the last five years Primrose has diversified its production.
As a first step when we introduce new species, we make sure
that they can grow and adapt to our soil and seasons.
We then sell the product locally,
and send samples to our clients in Europe and overseas.
We have followed this policy
for the last five years. Doing it we have tried more than
30 different species, but have only selected 5 that can
be produced in volume for export.